This is called poutine chips and this is so not a poutine. But you know what, you can get this for $7 when most of the poutines on this page were $12 and over. It's just a lot of stuff on top of chips and ultimately it makes me happy. I go there often because it's close to my place. The cheese sauce and the BBQ sauce instead of a light gravy simply doesn't work as a poutine. A good mess.
Is it a pout?
It's a real opinion of a real meal bought in a restaurant but not all restaurants labelled the meal as being a poutine and it's all in the spirit of discovery and fun. Some labelled the dish as "loaded fries" or simply with the ingredients "Chips, Gravy & Cheese". I wish everyone would try every poutine and all the close variations. For any chef or worries restaurant owner the best solution is still to do more research on poutine, its origin and the existing variations in Quebec. Otherwise the "loaded fries" label is a very polite way to tell that you're not going to have curd cheese, for example, even if it won't prevent a Quebecois from thinking about poutine while eating loaded fries.