Brown Limerick poutine
This poutine was fine but was suffering from a gravy that was more wine jus than poutine gravy. It was strange and not what is expected from a poutine gravy. Cheese was fine and chips were super. Strangely enough this fine establishment is featured 3 times on this page with one of the best reviewed poutine too. It means their either fine tuned their recipe to perfection with feedback or changed the chef repeatedly.
Is it a pout?
It's a real opinion of a real meal bought in a restaurant but not all restaurants labelled the meal as being a poutine and it's all in the spirit of discovery and fun. Some labelled the dish as "loaded fries" or simply with the ingredients "Chips, Gravy & Cheese". I wish everyone would try every poutine and all the close variations. For any chef or worries restaurant owner the best solution is still to do more research on poutine, its origin and the existing variations in Quebec. Otherwise the "loaded fries" label is a very polite way to tell that you're not going to have curd cheese, for example, even if it won't prevent a Quebecois from thinking about poutine while eating loaded fries.