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POUTINER

Fried cheese

Fried cheese poutine

Country
Australia

City
Melbourne CBD

Publish date
2020-09-05


Review

You look at this and you're saying "It's not a poutine". Right, it's not but these fried curds made so much sense here. A bit of capsicum, good gravy and that thing was real good. A perfect surprise and snack on a rooftop.

Taste

8

/10

Is it a pout?

6

/10

Notice

It's a real opinion of a real meal bought in a restaurant but not all restaurants labelled the meal as being a poutine and it's all in the spirit of discovery and fun. Some labelled the dish as "loaded fries" or simply with the ingredients "Chips, Gravy & Cheese". I wish everyone would try every poutine and all the close variations. For any chef or worries restaurant owner the best solution is still to do more research on poutine, its origin and the existing variations in Quebec. Otherwise the "loaded fries" label is a very polite way to tell that you're not going to have curd cheese, for example, even if it won't prevent a Quebecois from thinking about poutine while eating loaded fries.

Intro

21 poutiner episodes

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Bonus content

What is a real poutine?

Rejected poutine gallery

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