Dark AF poutine
Oh, my mobile phone camera didn't help this poutine but the gravy was super dark, too dark, and way too heavy. It tasted borderline like what a vegemite gravy would taste. Maybe if I had prepared mentally for this concoction I would have appreciated it more but it was hard to finish in that state. Great work on the curd cheese and amazing fries. I'm at this restaurant often and I'll be back next year for the poutine.
Is it a pout?
It's a real opinion of a real meal bought in a restaurant but not all restaurants labelled the meal as being a poutine and it's all in the spirit of discovery and fun. Some labelled the dish as "loaded fries" or simply with the ingredients "Chips, Gravy & Cheese". I wish everyone would try every poutine and all the close variations. For any chef or worries restaurant owner the best solution is still to do more research on poutine, its origin and the existing variations in Quebec. Otherwise the "loaded fries" label is a very polite way to tell that you're not going to have curd cheese, for example, even if it won't prevent a Quebecois from thinking about poutine while eating loaded fries.