They call that trucker chips so it's unfair I compare it to poutine; it's just not the same. The chips are great, there's bacon bits in there and a bit of cheese I think but the sauce can't match the holy mix of a poutine. For a Melbournian it's fairly easy to find out who I'm talking about and they're great. Actually they had the best poutine in town for a while WITH CURD CHEESE!!!! Their poutine review is coming.
Is it a pout?
It's a real opinion of a real meal bought in a restaurant but not all restaurants labelled the meal as being a poutine and it's all in the spirit of discovery and fun. Some labelled the dish as "loaded fries" or simply with the ingredients "Chips, Gravy & Cheese". I wish everyone would try every poutine and all the close variations. For any chef or worries restaurant owner the best solution is still to do more research on poutine, its origin and the existing variations in Quebec. Otherwise the "loaded fries" label is a very polite way to tell that you're not going to have curd cheese, for example, even if it won't prevent a Quebecois from thinking about poutine while eating loaded fries.