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Released on 2021-08-04
Ep.2 The Mongolian poutine, in Mongolia
Fries, steak cut
Con bo cuoi® cheese
Super fresh beef, ground and cooked just a bit.
Beef jus + fish sauce
To be fair laap can be done with many types of meat but with beef you can have the beer raw.
Lao mint, shallot, coriander Pulverized glutinous rice (look up the laap recipe on internet, I can’t describe more)
The Luang Prabang poutine, royal capital before 1975
Fresh buffalo Mozzarella from the Luang Prabang Laos Buffalo Dairy
Fried eggplant, basil, garlic, Lao chili wood (sakhaan), for a peppery taste with dried buffalo meat all cooked together for the Or lam sauce (Laotian stew)
Now you’re talking
Is it a pout?
- 3 images
- 1 dual-screen 5120x1600 wallpaper
- Moped tour of the Bolaven Plateau in video
- More food!
Xuan Mai Restaurant, Pakse, Champasak Province
Filmed in Pakse and on the Bolaven Plateau Tad Tha Set, Tad Fan, Tad Tha Set, Tad Tayicseua, Tad Soung, Tad Lo, Tad Pasuam
- Cold Streets, Fearless Album
- Under A Spell, Discovery Album
Dorian Robin, Cut Throat (Instrumental)
Licenced by Audiio. Follow the link for more details. The code "Poutiner10" will give you 10% off.
Original music by Charlie Twitch
- Main themes; opening, credits.
Created, written, directed and post-production by Olivier Bonenfant
Camerawoman and assistant director Iphigénie Frey
This series and this episode are not associated nor sponsored by these businesses, organisations or filming locations. This list is indicative only and there is no guarantee on accuracy.
The critical part of this episode with the review reflects only the final assembled poutine and not the individual ingredients and products. For entertainment only.
All footage captured from and on publicly accessible places or via an entry fee. No fence jumping.